Mon Tiramisù

Mon Tiramisù from Chabaud Maison de Parfum, composed by Nathalie Templer and released in 2024, is exactly what the name suggests: a dessert fragrance. Everyone who describes it calls it gourmand, while a minority also notice woody and musky notes beneath.

The composition reads like a layered pudding. Coffee gives a roasted, slightly bitter edge, and dark chocolate adds depth and richness. Whipped cream and coconut milk soften everything into a milky, fluffy texture, while biscuit brings a toasted, buttery note recalling the sponge fingers in the real dessert. Vanilla binds the sweetness together, and sandalwood with musk gives a smooth, creamy, skin-like finish that keeps it from being purely edible.

Worn by anyone, it is aimed squarely at lovers of sweet, foodie scents. The coffee and chocolate richness suits autumn and winter, cosy weekends and relaxed evenings rather than formal settings. People who enjoy coffee and cream gourmands, and who like their fragrance to smell of a café counter, will find it a natural fit.

Mon Tiramisù — unisex fragrance by Chabaud Maison de Parfum (released 2024). Notes: Biscuit, Chocolate, Coconut, Coconut Milk, Coffee, Cream, Dark Chocolate, Musk, Sandalwood, Vanilla, Whipped Cream. — Parfica open fragrance database