Cacao Azteque

Cacao Azteque from the Monaco house Perris Monte Carlo, created by Mathieu Nardin in 2017, is a spicy cocoa scent with a creamy floral heart. Spice leads, with flowers in support and woody and musky touches.

Its notes are listed as one blend. Black pepper, pepper, pink pepper and cardamom give a dry, warm and slightly sparkling spice. Cacao pod brings a dark, slightly bitter chocolate note, and rum a warm, boozy richness. Tuberose, orchid and pittosporum add a creamy, white-floral softness. Underneath, sandalwood gives a smooth woodiness and musk a soft, skin-like finish.

Worn by anyone, its spiced cocoa and rum suit autumn and winter and evening wear. It will appeal to someone who enjoys chocolate notes treated in a dry, spicy way rather than a sugary one, with a lush floral twist that makes it more unusual than a simple gourmand.

Cacao Azteque — unisex fragrance by Perris Monte Carlo (released 2017). Notes: Black Pepper, Cacao Pod, Cardamom, Musk, Orchid, Pepper, Pink Pepper, Pitosporum, Pittosporum, Rum, Sandalwood, Tuberose. — Parfica open fragrance database