Mascarpone & Speculoos

Mascarpone & Speculoos from the French brand Jousset Parfums, created by Jimmy Bodin and released in 2026, is a dessert in fragrance form. It is almost entirely gourmand, with a light spicy touch, and is shared and worn by anyone.

The composition reads like a tiramisu-style pudding. Mascarpone cheese, cream and butter give a rich, smooth, milky creaminess, while biscuit brings the toasted, crumbly warmth of speculoos. Cinnamon adds the spiced edge that defines those Belgian biscuits. Caramel and sugar provide a buttery, burnt-sugar sweetness, coffee a roasted, slightly bitter depth and whiskey a warm, boozy note that keeps it grown-up. Vanilla rounds everything off with soft, creamy comfort.

It is unapologetically edible, more patisserie than garden, and best enjoyed by those who love sweet scents. It suits autumn and winter, festive gatherings and cosy evenings at home, and appeals to anyone who wants a warm, comforting fragrance that smells like a favourite dessert.

Mascarpone & Speculoos — unisex fragrance by Jousset Parfums (released 2026). Notes: Biscuit, Butter, Caramel, Cinnamon, Coffee, Cream, Mascarpone Cheese, Sugar, Vanilla, Whiskey. — Parfica open fragrance database